🥦 Essays on Healthy Nutrition

Decreasing Obesity Rate in Hispanic Children

Abstract Childhood obesity has become a serious public health issue in the USA affecting a considerable part of the country’s population. The present quantitative project aimed to examine the influence of an intervention involving the parents of low-income Hispanic children aged between five and eleven years old diagnosed with obesity...

Healthy Nutrition

Decreasing Obesity Rate in Elementary-School Hispanic Children

Introduction to the Project Obesity is a serious public health concern in the United States that puts millions of children and adolescents at risks for having poor health. Despite the intentions to control and prevent this condition among the chosen population, its prevalence remains high, and certain improvements are expected...

Healthy Nutrition

Food and Life Nutrition Program Development

Introduction Many diseases, including diabetes, are a result of unhealthy nutrition and lifestyle. These medical conditions affect millions of people in the United States, and older people in rural areas of the country are in a risk group for such diseases. Food and Life is a nutrition program that combines...

Healthy Nutrition

Decreasing Obesity Rate in Children

Summary, Conclusions, and Recommendations This DPI project is concerned with the exploration of the impact of the educational intervention aimed at decreasing BMI by reducing caloric intake and enhancing physical activity among Hispanic elementary-school children with obesity. The prevalence of this disorder and its comorbidity among US children is still...

Healthy Nutrition

Decreasing Obesity Rate in Elementary-School Hispanic Children

Data Analysis and Results Childhood obesity affects approximately 20% of American children and adolescents, although various projects and policies are developed to reduce the rate of affected people (Hales et al., 2017). It has been found that children gain dietary habits observing their parents’ behaviors, so parents play a major...

Healthy Nutrition

Poverty and Food Security

The issue of food accessibility in developing countries is one of the acutest questions discussed by scholars, governmental organizations, and businesses around the world. The problem of food insecurity as the result of a chain of economic, social, political, and environmental factors imposes hunger threat and is even aggravated by...

Healthy Nutrition

Antioxidants Effect on Human Body

Introduction Many people that pay attention to their nutrition know about antioxidants. Antioxidants are known as compounds that defend individuals’ bodies from harmful molecules found in foods and environments. This report will provide information about the aspects of antioxidants and the foods that contain them. Moreover, the significance of such...

Healthy Nutrition

Addressing Childhood Obesity: Literature Review

Introduction This quantitative quasi-experimental DPI project is aimed at examining the effect of education about physical activity received by parents on obesity levels observed in school-aged children residing in the Southeast region of the United States. Therefore, this chapter provides a review of the existing literature on a variety of...

Healthy Nutrition

Sunshine Vitamin D and Its Functions

Introduction Proper nutrition hinges on multiple factors, and one of them is vitamins. One of the vitamins that are particularly important but also often deficient in humans is vitamin D. In this report, vitamin D will be discussed together with its key related topics, including its functions, sources, and the...

Healthy Nutrition

Obesity: Evaluating the Performance of Health Promotion Interventions

Public Health Theory: Supporting Implementation and Health Promotion Since the program aimed at managing the issue of obesity implies altering patients’ behaviors and eating habits, a model that encourages change is required for managing the situation. Therefore, change-oriented public health theories will have to be considered. Because of the necessity...

Healthy Nutrition

Obesity: Policy Brief

Introduction Obesity is a crucial concern that should be addressed on the national level. It affects both children and adults, and the problem is becoming more acute every decade. This fact reveals that there is a need to develop policies aimed at decreasing the prevalence of the condition among the...

Healthy Nutrition

Epidemiology of Obesity

At-risk Population Despite numerous attempts at managing the problem of obesity, it remains a common concern in a range of communities. The World Health Organization (2018) specifies that obesity affects 650,000,000 people globally. Despite multiple efforts made to combat the disorder and encourage proper eating habits, the number of people...

Healthy Nutrition

Cause and Effect of Obesity

Introduction Obesity is a medical term which describes an individual with a large weight and high percentage of body fat, with a body mass index (BMI) greater than 30. Obesity is a chronic health condition which is reaching epidemic levels and is directly associated with a number of severe diseases...

Healthy Nutrition

Obesity Impacts on Physical Wellness

Introduction Obesity has become one of the major problems of modern society in the United States and other developed countries. According to Ogden et al., “more than one-third of adults and 17% of youth in the United States were obese in 2011–2014”, and these results are only getting worse each...

Healthy Nutrition

Obesity in London

Identify one cause of childhood obesity in a London borough. There are quite a large number of children in the London Borough of Merton who are overweight or obese. Considering the lifestyle popular among children and adolescents in the United Kingdom, there can be a few reasons why childhood obesity...

Healthy Nutrition

Nutrition Management of Children with Attention Deficit Hyperactivity Disorder

Abstract The population of children affected by AD/HD has a range of behavioral challenges that are difficult to manage in a group or team environment. Therefore, many families suffer because they are placed under great stress to monitor their child’s hyperactivity and impulsive behavior constantly. The result of AD/HD is...

Healthy Nutrition

The Prevalence of Obesity in Adolescent Children

Introduction to the Project Obesity is a serious public health concern in the United States that puts millions of children and adolescents at risk of having poor health. Despite the intentions to control and prevent this condition among the chosen population, its prevalence remains high, and certain improvements are expected...

Healthy Nutrition

The Importance of Healthy Eating

Purpose Statement To inform my audience about healthy eating and the way they can benefit from it. The positive evaluation of the topic presupposes a persuasive element. Thesis Statement Healthy eating habits can significantly improve one’s health which means that they should be promoted. Introduction Attention Getter: We all know...

Healthy Nutrition

Risk Assessment on Allergens: Cases Review

A 16-year old athlete developed hives and fainted on two separate occasions while running 2 hours after lunch. She had a tuna salad sandwich with celery. She has eaten the same type of sandwich since without symptoms, but not within 6 hours of running. The patient suffered from urticaria induced...

Healthy Nutrition

Epidemiology and Diagnosis of Allergies

Risk Assessment on Allergens Case 1 In this case, the boy has hives and faints while running. Regarding the fact that these reactions are observed two hours after lunch but not six hours after eating, the diagnosis of food-dependent exercise-included anaphylaxis (FDEIA) may be given. It is an unusual reaction...

Healthy Nutrition

Weight Management Importance

The physiological consequences and health risks of excess body weight Description of Concrete Experience I may not be overweight, but I have lived and interacted with people with excess body weight. My mum is one of the closest people to me who are overweight. Even though she is my role...

Healthy Nutrition